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Herrgårdsost

      Herrgardsost
      Vadenost
      Manorhouse cheese
      Herrgard













Herrgardsost, also known as Vadenost or Manorhouse cheese is a popular Swedish cheese produced since the 18th century. Named after the Swedish port city of Vadenost, it is an aged cheese prepared from pasteurised cow’s milk in wheels weighing 14 kilograms each.



Description



Herrgardsost has a mild, sweet, nutty, tangy flavour and characteristic small round holes. It is very similar to Gruyere or Cheddar cheese but with a distinctly softer texture. The cheese is aged for 6 months if made with whole milk and 4 months if prepared with skimmed milk. However, to explore intense attributes of the cheese, Herrgardsost can be aged for up to 12 or even 24 months.



Cooking



It is good table cheese ideal for snacking, melting and crumbling. It is served as a starter with crusty bread or crackers. Enjoy it by melting it on sandwiches or into a salad. Merlot wine is recommended with Herrgardsost to bring out the best from each other.




Certification



(unfortunately not specified).


Vegetarian



  No


Dietary product



  No



NUTRITIONAL VALUE




Calories



   280 - 360 kcal per 100 gr.


Protein



   27 gr. per 100 gr.


Fats



   28 - 29 gr. per 100 gr.


Fat in dry matter



   30 - 45 %


Salt



   1.1 - 1.5 gr. per 100 gr.


Saturated acids



   18 gr. per 100 gr.


Water



   39.5 gr. per 100 gr.



Statistics



0,13 -  Individual visits per day (average)
8 -  All individual visits
13 10 2017 -  Date of publication of this article


Herrgardsost. Foto № 1
Herrgardsost. Foto  № 2

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