Queso Cuevas del Mar

Geographical area




• • Spain
•   •• Principado de Asturias

Type




• • semi-soft (Over 48% humidity)
• • semi-mature (5 weeks)
• • average fat content of
• • craft
• • subjected to washing or soaking in alcohol, in order to disinfect and improve the taste
• • not edible rind

Flavour




• • gentle, soft
• • distinct, characteristic

Aroma




• • distinct, characteristic
• • buttery

Use in cooking




• • cheese with fresh fruit and nuts

The combination with alcohol




• • the red vintage wine
• • cider

Composition of cheese




• • goat's milk
• • rennet of animal origin
• • salt

Certification

(unfortunately not specified).

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Fat in dry matter

   45 %

Statistics

2,4 -  Individual visits per month (average)
25 -  All individual visits
24 10 2017 -  Date of publication of this article