Queso Cueva de Llonín

Geographical area




• • Spain
•   •• Principado de Asturias

Type




• • semi-soft (Over 48% humidity)
• • semi-mature (5 weeks)
• • P.M.C.F. - soft-ripened.
• • double fat
• • craft

Flavour




• • gentle, soft
• • mushroom, earthy
• • creamy

Aroma




• • fresh, fragrant
• • mushroom, earthy

Use in cooking




• • cheese with fresh fruit and nuts
• • cold snacks, sandwiches, canapes
• • soup
• • part of the sauce

The combination with alcohol




• • red wine
• • red local wine
• • cider

Composition of cheese




• • cow's milk
• • rennet of animal origin
• • salt

Certification

(unfortunately not specified).

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Fat in dry matter

   50 %

Humidity

   67 %

Statistics

5,7 -  Individual visits per month (average)
72 -  All individual visits
24 10 2017 -  Date of publication of this article