Queso Iberico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The ratio of blend used in the making this hard cheese is constantly altered according to seasonal availability.
The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture that goes well when served as a snack cheese, a grating cheese or a grilling cheese. The aging time for this Manchego lookalike can vary from a couple of months to a year.
(the name is not protected)
450 kcal per 100 gr.
26 gr. per 100 gr.
39 gr. per 100 gr.
0.5 gr. per 100 gr.
40,2 - Individual visits per month (average)
2001 - All individual visits
28 10 2017 - Date of publication of this article