Queso de Abredo

Geographical area




• • Spain
•   •• Principado de Asturias

Type




• • soft (Over 50% humidity)
• • semi-mature (5 weeks)
• • average fat content of
• • craft

Flavour




• • gentle, soft

Aroma




• • gentle, soft
• • buttery

Use in cooking




• • vegetable salad
• • cold snacks, sandwiches, canapes

The combination with alcohol




• • white wine
• • white local wine
• • red local wine

Composition of cheese




• • cow's milk
• • rennet of animal origin
• • salt

Certification

  (the name is not protected)

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Fat in dry matter

   45 %

Statistics

6 -  Individual visits per month (average)
70 -  All individual visits
28 10 2017 -  Date of publication of this article