Queso de Collada

Geographical area




• • Spain
•   •• Principado de Asturias

Type




• • firm (Over 35% humidity)
• • semi-firm (Over 45% humidity)
• • aged (before 15 weeks)
• • P.P.N.C. - pressed uncooked
• • double fat
• • craft

Flavour

(unfortunately no data)

Aroma




• • milk

Use in cooking




• • cheese with fresh fruit and nuts
• • cheese plate
• • cold snacks, sandwiches, canapes
• • for dessert or a sweet sauce

The combination with alcohol




• • red wine
• • red local wine
• • cider

Composition of cheese




• • goat's milk
• • rennet of animal origin
• • salt

Certification

  (the name is not protected)

Organic production

  No

Vegetarian

  No

Dietary product

  No

Statistics

12,3 -  Individual visits per month (average)
590 -  All individual visits
06 11 2017 -  Date of publication of this article