Queso de Porrúa

Geographical area




• • Spain
•   •• Principado de Asturias

Type




• • semi-soft (Over 48% humidity)
• • soft (Over 50% humidity)
• • semi-mature (5 weeks)
• • P.M.C.N - smear-ripened
• • farm
• • craft

Flavour




• • sweet

Aroma




• • gentle, soft

Use in cooking




• • cheese with fresh fruit and nuts
• • for dessert or a sweet sauce

The combination with alcohol




• • white wine
• • white local wine
• • red wine

Composition of cheese




• • cow's milk
• • sheep milk
• • rennet of animal origin

Certification

  (the name is not protected)

Vegetarian

  No

Dietary product

  No

Statistics

6,6 -  Individual visits per month (average)
74 -  All individual visits
07 11 2017 -  Date of publication of this article