Queso de Vidiago

Geographical area




• • Spain
•   •• Principado de Asturias

Type




• • soft (Over 50% humidity)
• • dried, old (3-6 months)
• • double fat
• • farm
• • craft

Flavour




• • sweet
• • creamy

Aroma




• • buttery

Use in cooking




• • cold snacks, sandwiches, canapes

The combination with alcohol




• • white wine
• • red wine

Composition of cheese




• • cow's milk
• • cream
• • rennet of animal origin

Certification

  (the name is not protected)

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Fat in dry matter

   45 %

Statistics

3,3 -  Individual visits per month (average)
31 -  All individual visits
23 11 2017 -  Date of publication of this article