Queso Varé

Geographical area




• • Spain
•   •• Principado de Asturias

Type




• • semi-firm (Over 45% humidity)
• • semi-mature (5 weeks)
• • craft

Flavour




• • distinct, characteristic
• • sweet
• • milk

Aroma




• • average intensity
• • distinct, characteristic

Use in cooking




• • cheese plate
• • cold snacks, sandwiches, canapes

The combination with alcohol




• • cider
• • lager

Composition of cheese




• • goat's milk
• • rennet of animal origin
• • salt

Certification

(unfortunately not specified).

Vegetarian

  No

Dietary product

  No

Statistics

11,7 -  Individual visits per month (average)
315 -  All individual visits
10 12 2017 -  Date of publication of this article