Serrat

Geographical area




• • Spain
•   •• Catalunya

Type




• • semi-firm (Over 45% humidity)
• • semi-soft (Over 48% humidity)
• • aged (before 15 weeks)
• • dried, old (3-6 months)
• • reserve, very old (6 months +)
• • double fat
• • farm
• • craft

Flavour




• • fruit
• • herbal
• • buttery

Aroma




• • distinct, characteristic

Use in cooking




• • cheese plate
• • cold snacks, sandwiches, canapes

The combination with alcohol




• • white wine
• • white local wine
• • pink wine
• • pink local wine

Composition of cheese




• • sheep milk
• • rennet of animal origin
• • salt

Certification

  (the name is not protected)

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Fat in dry matter

   50 %

Statistics

6,9 -  Individual visits per month (average)
72 -  All individual visits
10 12 2017 -  Date of publication of this article