Queso de tupí

Geographical area




• • Spain
•   •• Catalunya

Type




• • soft (Over 50% humidity)
• • aged (before 15 weeks)
• • average fat content of
• • double fat
• • subjected to washing or soaking in alcohol, in order to disinfect and improve the taste

Flavour




• • distinct, characteristic
• • spicy, piquant, acute

Aroma




• • strong, intense
• • spicy, piquant, acute

Use in cooking




• • salad greens
• • vegetable salad
• • filling
• • for dessert or a sweet sauce

The combination with alcohol




• • red local wine
• • the red vintage wine

Composition of cheese




• • cow's milk
• • sheep milk
• • goat's milk
• • rennet of animal origin
• • salt

Certification

(unfortunately not specified).

Vegetarian

  No

Dietary product

  No

Statistics

3,3 -  Individual visits per month (average)
28 -  All individual visits
10 12 2017 -  Date of publication of this article