Danish Blue cheese BGB

Geographical area




• • Denmark

Type




• • semi-soft (Over 48% humidity)
• • aged (before 15 weeks)
• • dried, old (3-6 months)
• • reserve, very old (6 months +)
• • P.P. - blue
• • double fat

Flavour




• • salty

Aroma

(unfortunately no data)

Use in cooking




• • salad greens
• • cheese plate
• • cold snacks, sandwiches, canapes
• • for dessert or a sweet sauce

The combination with alcohol




• • white wine
• • white local wine
• • dessert wine
• • ale
• • white beer (wheat)

Composition of cheese




• • cow's milk
• • rennet of animal origin
• • salt
• • culture of Penicillium

Certification

PGI (Protected Geographical Indication)(ES). The protected geographical indications (PGI) identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Fats

   30 gr. per 100 gr.

Fat in dry matter

   60 %

Statistics

10,8 -  Individual visits per month (average)
273 -  All individual visits
08 01 2018 -  Date of publication of this article