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Trappistenkäse

      Trappistenkase
      Trappista Sajt
      Trappisten Käse






Aroma



(unfortunately no data)







Trappista is a traditional Hungarian, Bosnian and Serbian semi-hard cow's-milk cheese made by Trappist monks. It has a mild flavor and melts easily. It is quite probably the most popular cheese in Hungary.

The origins of the cheese can be traced back to the 18th century monks of the French Notre Dame de Port-du-Salut abbey.[citation needed] The secret recipe found its way to Hungary through the Bosnian Mariastern monastery.

The original French recipe is still manufactured today, under the trademark name of Port-Salut or the common name of Saint-Paulin.[citation needed]



Description



Trappista cheese is a pale yellowish color and has 3–5 mm, sparsely distributed, holes. It typically comes packaged in red plastic foil, regardless of manufacturer. Typical packaging sizes include 1.5 kg large and 1/2 kg small "wheels", as well as various slices and "bricks".



Cooking



This cheese is best consumed with fruits, wine, or as a melted topping on hot vegetable or meat.




Certification



Local classification


Vegetarian



  No


Dietary product



  No



NUTRITIONAL VALUE




Calories



   342 kcal per 100 gr.


Protein



   25.1 gr. per 100 gr.


Fats



   26.8 gr. per 100 gr.


Fat in dry matter



   60 %


Salt



   1.5 gr. per 100 gr.


Cholesterol



   62 mg. per 100 gr.


Water



   44 gr. per 100 gr.



MACRONUTRIENTS




(Ca) Calcium



  750 mg. ( 15% )*


(K) Potassium



  100 mg. ( + 14% )*


(Mg) Magnesium



  37 mg. ( + 6% )*


(Na) Sodium



  600 mg. ( 26% )*


(P) Phosphorus



  500 mg. ( 0% )*



Dietary element




(Fe) Iron



  0.4 mg. ( 60% )*



VITAMINS




(A) Retino.



  300 mcg. ( + 4% )*


(B1) Thiamine.



  40 mcg. ( 0% )*


(B2) Riboflavin.



  0.35 mg. ( + 17% )*


(B6) Pyridoxine.



  0.06 mg. ( 40% )*


(E) Tocopherol



  0.8 mg. ( + 60% )*


*(the difference from the average value)



Statistics



4,2 -  Individual visits per month (average)
28 -  All individual visits
28 01 2018 -  Date of publication of this article


Trappistenkase. Foto № 1
Trappistenkase. Foto  № 2



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