Óvári

Geographical area




• • Hungary

Type




• • semi-firm (Over 45% humidity)
• • semi-mature (5 weeks)
• • double fat
• • sometimes is smoking
• • subjected to washing or soaking in alcohol, in order to disinfect and improve the taste

Flavour




• • salty
• • sour
• • creamy

Aroma




• • weak
• • milk
• • creamy

Use in cooking




• • salad greens
• • vegetable salad
• • cold snacks, sandwiches, canapes
• • filling

The combination with alcohol




• • white local wine
• • red local wine

Composition of cheese




• • cow's milk
• • herbs and spices
• • rennet of animal origin
• • salt

Certification

  (the name is not protected)

Vegetarian

  No

Dietary product

  No

Statistics

15,6 -  Individual visits per month (average)
605 -  All individual visits
28 01 2018 -  Date of publication of this article