Kümmel

Geographical area




• • Netherlands

Type




• • semi-firm (Over 45% humidity)
• • dried, old (3-6 months)
• • P.P.N.C. - pressed uncooked
• • double fat
• • farm
• • craft
• • not edible rind

Flavour




• • distinct, characteristic
• • spicy, piquant, acute

Aroma




• • distinct, characteristic
• • sweet
• • spicy, piquant, acute

Use in cooking




• • cheese plate
• • cold snacks, sandwiches, canapes

The combination with alcohol




• • red local wine
• • the red vintage wine

Composition of cheese




• • cow's milk
• • natural dyes based on herbs and plants
• • cumin
• • rennet of animal origin
• • salt

Certification

  (the name is not protected)

Vegetarian

  No

Dietary product

  No

Lactose-free product

  Partial

NUTRITIONAL VALUE

Calories

   317 kcal per 100 gr.

Protein

   23 gr. per 100 gr.

Fats

   24 gr. per 100 gr.

Carbohydrates

   1 gr. per 100 gr.

Salt

   1.5 gr. per 100 gr.

Saturated acids

   16 gr. per 100 gr.

Statistics

20,7 -  Individual visits per month (average)
603 -  All individual visits
07 02 2018 -  Date of publication of this article