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Kirkham’s Lancashire













Kirkham's Lancashire is an unpasteurized cow's milk cheese made by Graham Kirkham, a third-generation Lancashire-maker and original inventor, Mrs Kirkham's son. It is a moist, rich, crumbly and creamy cheese with a "buttery crumble" and a fluffy, light consistency that melts in the mouth. Flavours are lemony, yoghurty and savoury ending up on a lingering Lancashire tang. The cheese is matured for 2-3 months but can be prolonged for up to 6 months by which it becomes almost spreadable. It progresses to a soft silky, custard-like texture when melted with an aroma that is remarkable.



Cooking



Accompany a Barbera, a tawny port or a Sauternes/Barsac alongside some lovely, crumbly Lancashire cheese.




Certification



Local classification


Organic production



  No


Vegetarian



  No


Dietary product



  No



NUTRITIONAL VALUE




Calories



   397 kcal per 100 gr.


Protein



   22.8 gr. per 100 gr.


Fats



   32.4 gr. per 100 gr.


Carbohydrates



   1.8 gr. per 100 gr.


Saturated acids



   20.45 gr. per 100 gr.



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07 02 2018 -  Date of publication of this article


Kirkham’s Lancashire. Foto № 1
Kirkham’s Lancashire. Foto  № 2



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