Kirkham's Lancashire is an unpasteurized cow's milk cheese made by Graham Kirkham, a third-generation Lancashire-maker and original inventor, Mrs Kirkham's son. It is a moist, rich, crumbly and creamy cheese with a "buttery crumble" and a fluffy, light consistency that melts in the mouth. Flavours are lemony, yoghurty and savoury ending up on a lingering Lancashire tang. The cheese is matured for 2-3 months but can be prolonged for up to 6 months by which it becomes almost spreadable. It progresses to a soft silky, custard-like texture when melted with an aroma that is remarkable.
Accompany a Barbera, a tawny port or a Sauternes/Barsac alongside some lovely, crumbly Lancashire cheese.
397 kcal per 100 gr.
22.8 gr. per 100 gr.
32.4 gr. per 100 gr.
1.8 gr. per 100 gr.
20.45 gr. per 100 gr.
3,3 - Individual visits per month (average)
22 - All individual visits
07 02 2018 - Date of publication of this article