Traditional Welsh Caerphilly/Caerffili PGI

Geographical area




• • UK
•   •• Wales

Type




• • loose
• • semi-firm (Over 45% humidity)
• • reserve, very old (6 months +)
• • P.P.C. - pressed
• • double fat
• • craft
• • cooperative

Flavour




• • floral

Aroma




• • gentle, soft

Use in cooking




• • cheese with fresh fruit and nuts
• • cold snacks, sandwiches, canapes
• • fondue

The combination with alcohol




• • white wine
• • white local wine

Composition of cheese




• • cow's milk
• • rennet of animal origin
• • salt

Certification

PGI (Protected Geographical Indication)(ES). The protected geographical indications (PGI) identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin. Year of registration 2018

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Fat in dry matter

   45 - 55 %

The dry residue

   55 %

Statistics

5,7 -  Individual visits per month (average)
51 -  All individual visits
25 02 2018 -  Date of publication of this article