Džiugas

Geographical area




• • Lithuania

Type




• • hard (Less than 35% humidity)
• • firm (Over 35% humidity)
• • aged (before 15 weeks)
• • dried, old (3-6 months)
• • reserve, very old (6 months +)
• • P.P.C. - pressed
• • cooperative

Flavour




• • rich, full, saturated
• • sweet
• • spicy, piquant, acute
• • fruit

Aroma

(unfortunately no data)

Use in cooking




• • cheese with fresh fruit and nuts
• • cheese plate
• • cold snacks, sandwiches, canapes
• • melted cheese in hot dishes, hot snacks and garnish
• • pizza
• • pasta, spaghetti, macaroni

The combination with alcohol




• • white vintage wine
• • red local wine
• • the red vintage wine

Composition of cheese




• • cow's milk
• • rennet of microbial or plant origin
• • salt

Certification

Local classification

Vegetarian

  No

Dietary product

  Partial

Lactose-free product

  Yes

NUTRITIONAL VALUE

Protein

   33 gr. per 100 gr.

Fats

   26 gr. per 100 gr.

Statistics

28,8 -  Individual visits per month (average)
444 -  All individual visits
09 06 2018 -  Date of publication of this article