Caprino PAT

Geographical area




• • Italy
•   •• Puglia
•   •• Basilicata
•   •• Marche
•   •• Molise
•   •• Piemonte
•   •• Sicilia
•   •• Trentino-Alto Adige
•   •• Emilia-Romagna

Type




• • semi-firm (Over 45% humidity)
• • semi-soft (Over 48% humidity)
• • soft (Over 50% humidity)
• • fresh
• • semi-mature (5 weeks)
• • aged (before 15 weeks)
• • farm
• • craft
• • seaside

Flavour




• • salty
• • spicy, piquant, acute

Aroma




• • distinct, characteristic
• • salty

Use in cooking




• • vegetable salad
• • cheese plate
• • cold snacks, sandwiches, canapes
• • pasta, spaghetti, macaroni

The combination with alcohol




• • red local wine

Composition of cheese




• • goat's milk
• • rennet of animal origin
• • salt

Certification

National traditional product. PAT(It)

Organic production

  Partial

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Calories

   243 - 364 kcal per 100 gr.

Protein

   21 - 28 gr. per 100 gr.

Fats

   21 - 29 gr. per 100 gr.

Carbohydrates

   2.5 gr. per 100 gr.

Salt

   0.75 gr. per 100 gr.

Saturated acids

   15 gr. per 100 gr.

Statistics

19,8 -  Individual visits per month (average)
55 -  All individual visits
23 07 2018 -  Date of publication of this article