Caşcaval de Săveni IGP

Geographical area




• • Romania

Type




• • semi-firm (Over 45% humidity)
• • aged (before 15 weeks)
• • average fat content of
• • craft
• • cooperative

Flavour




• • sweet
• • salty

Aroma




• • nice
• • sweet
• • salty
• • milk

Use in cooking




• • cold snacks, sandwiches, canapes
• • melted cheese in hot dishes, hot snacks and garnish

The combination with alcohol




• • white local wine
• • red local wine

Composition of cheese




• • cow's milk
• • rennet of animal origin
• • salt

Certification

(unfortunately not specified).

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Fats

   23 gr. per 100 gr.

Fat in dry matter

   38 %

Salt

   1.5 - 3 gr. per 100 gr.

The dry residue

   44 %

Statistics

54,6 -  Individual visits per month (average)
651 -  All individual visits
30 08 2018 -  Date of publication of this article