Caşcaval de Săveni IGP

Geographical area




• • Romania

Type




• • semi-firm (Over 45% humidity)
• • aged (before 15 weeks)
• • average fat content of
• • craft
• • cooperative

Flavour




• • sweet
• • salty

Aroma




• • nice
• • sweet
• • salty
• • milk

Use in cooking




• • cold snacks, sandwiches, canapes
• • melted cheese in hot dishes, hot snacks and garnish

The combination with alcohol




• • white local wine
• • red local wine

Composition of cheese




• • cow's milk
• • rennet of animal origin
• • salt

Certification

PGI (Protected Geographical Indication)(ES). The protected geographical indications (PGI) identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin. Year of registration 2021

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Fats

   23 gr. per 100 gr.

Fat in dry matter

   38 %

Salt

   1.5 - 3 gr. per 100 gr.

The dry residue

   44 %

Statistics

77,4 -  Individual visits per month (average)
2757 -  All individual visits
30 08 2018 -  Date of publication of this article