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Le Fougerus


Fougerus is a mold-ripened cow’s milk cheese from Brie family produced by Rouzaire. To make it, milk is sourced from 20 local farms situated in the Seine-et-Marne region south of Paris. For the first time, this soft cheese was made in the beginning of 20th century and even famous nowadays. It is a handmade cheese with a soft, creamy texture and a white bloomy rind. The cheese is dried for a few days before it’s transferred to maturating rooms where it’s left for a period of 4 weeks to ripen fully.
  A good choice for vegetarians with sweet - salty flavour, it aromatizes the kitchen with woody and earthy smell of fern. With a fat content of 45%, Fougerus is served with Spicy White and Bourgogne Bordeaux Cotes du Rhone.


  (the name is not protected)

Organic production




Dietary product


Lactose-free product



Fat in dry matter

   45 - 50 %


24,6 -  Individual visits per month (average)
1100 -  All individual visits
16 09 2018 -  Date of publication of this article

Fougerus. Foto № 1

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