Alpidamer

Geographical area




• • Austria

Type




• • semi-firm (Over 45% humidity)
• • aged (before 15 weeks)
• • dried, old (3-6 months)
• • double fat
• • industrial

Flavour




• • sweet
• • spicy, piquant, acute

Aroma




• • spicy, piquant, acute

Use in cooking




• • cheese with fresh fruit and nuts
• • cheese plate
• • cold snacks, sandwiches, canapes

The combination with alcohol




• • red wine
• • red local wine

Composition of cheese




• • cow's milk
• • rennet of animal origin
• • salt

Certification

Local classification

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Fats

   26.5 gr. per 100 gr.

Fat in dry matter

   45 %

MACRONUTRIENTS

(Ca) Calcium

  351 mg. ( – 60% )*

*(the difference from the average value)

Statistics

8,1 -  Individual visits per month (average)
23 -  All individual visits
23 02 2019 -  Date of publication of this article