Rögös Túró HKT

Geographical area




• • Hungary

Type




• • dairy
• • fresh
• • F.F. - fresh
• • low fat
• • easy
• • average fat content of
• • double fat
• • industrial

Flavour




• • fresh, fragrant
• • spicy, piquant, acute
• • sour
• • fruit
• • milk

Aroma




• • fresh, fragrant
• • milk

Use in cooking




• • cheese with fresh fruit and nuts
• • filling
• • for dessert or a sweet sauce

The combination with alcohol




• • white local wine

Composition of cheese




• • cow's milk
• • cream
• • serum

Certification

TSG (Traditional specialities guaranteed)(ES) The Traditional Speciality Guaranteed (TSG) refers to a product for which its specific qualities are related to a composition, methods of manufacturing or processing based on a tradition. Year of registration 2019

Vegetarian

  Yes

Dietary product

  Partial

NUTRITIONAL VALUE

Fat in dry matter

   10 - 60 %

The dry residue

   15 - 40 %

Statistics

32,1 -  Individual visits per month (average)
46 -  All individual visits
18 04 2020 -  Date of publication of this article