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Provola dei Nebrodi PAT

      Provola dei Nebrodi














Certification



National traditional product. PAT(It)


Organic production



  Partial


Vegetarian



  No


Dietary product



  No


Lactose-free product



  No



NUTRITIONAL VALUE




Calories



   260 kcal per 100 gr.


Protein



   20 - 26 gr. per 100 gr.


Fats



   22 - 30 gr. per 100 gr.


Carbohydrates



   0.5 - 2 gr. per 100 gr.


Salt



   0.5 gr. per 100 gr.


Saturated acids



   12 - 18 gr. per 100 gr.


Cholesterol



   90 mg. per 100 gr.


Water



   55 gr. per 100 gr.



MACRONUTRIENTS




(Ca) Calcium



  290 mg. ( 67% )*


(K) Potassium



  36 mg. ( 59% )*


(Na) Sodium



  299 mg. ( 63% )*


(P) Phosphorus



  420 mg. ( 16% )*



Dietary element




(Fe) Iron



  0.8 mg. ( 20% )*


(Zn) Zinc



  2.3 mg. ( 43% )*



VITAMINS




(B2) Riboflavin.



  0.31 mg. ( + 3% )*


(B3) Niacin.



   0.1 mg. per 100 gr.


(B6) Pyridoxine.



  0.09 mg. ( 10% )*


(C) Ascorbic acid



  2 mg. ( + 186% )*


*(the difference from the average value)



Statistics



21 -  Individual visits per month (average)
121 -  All individual visits
02 05 2020 -  Date of publication of this article


Provola dei Nebrodi . Foto № 1
Provola dei Nebrodi . Foto  № 2
Provola dei Nebrodi . Foto  № 3



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