Pecorino del Monte Poro DOP

Geographical area




• • Italy
•   •• Calabria

Type




• • firm (Over 35% humidity)
• • semi-firm (Over 45% humidity)
• • semi-mature (5 weeks)
• • aged (before 15 weeks)
• • dried, old (3-6 months)
• • reserve, very old (6 months +)
• • P.P.N.C. - pressed uncooked
• • double fat

Flavour




• • spicy, piquant, acute

Aroma




• • spicy, piquant, acute

Use in cooking




• • cheese with fresh fruit and nuts
• • cheese plate
• • cold snacks, sandwiches, canapes

The combination with alcohol




• • the red vintage wine

Composition of cheese




• • cow's milk
• • sheep milk
• • rennet of animal origin
• • salt

Certification

PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 2019

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Calories

   387 kcal per 100 gr.

Protein

   31 gr. per 100 gr.

Fats

   21 gr. per 100 gr.

Fat in dry matter

   45 %

Statistics

27 -  Individual visits per month (average)
190 -  All individual visits
24 06 2020 -  Date of publication of this article