Bjelovarski kvargl PGI

Geographical area




• • Croatia

Type




• • soft (Over 50% humidity)
• • fresh
• • F.F. - fresh
• • craft
• • exposed to smoking

Flavour




• • sharp, corrosive, acid

Aroma




• • strong, intense
• • sharp, corrosive, acid
• • smoky, burnt, smoked

Use in cooking




• • cheese plate

The combination with alcohol




• • white local wine
• • red local wine

Composition of cheese




• • cow's milk
• • herbs and spices
• • salt

Certification

PGI (Protected Geographical Indication)(ES). The protected geographical indications (PGI) identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin. Year of registration 2020

Organic production

  Yes

Vegetarian

  Yes

NUTRITIONAL VALUE

Fats

   14.5 gr. per 100 gr.

Acidity. Hydrogen index of the pH.

   4.9 pH

Statistics

30,9 -  Individual visits per month (average)
232 -  All individual visits
06 11 2020 -  Date of publication of this article