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Gruyère AOC Suisse

      Gruyere PDO Suisse
      Gruyere













Description



Gruyère AOP “Classic”
A rather young cheese (6 to 9 months), Gruyère AOP draws attention with its soft and refined taste, which will delight palates in search of sweet pleasures.

Gruyère AOP Réserve
Having matured for at least 10 months, this Gruyère AOP has a more assertive and intensely aromatic character. It is called Gruyère AOP Réserve.

Gruyère AOP Bio
Gruyère AOP Bio is made from organic milk produced according to the standards set by BIO-SUISSE. It is produced exactly the same way as any Gruyère AOP.

Gruyère d'Alpage AOP
Gruyère d’Alpage AOP is also a denomination protected by the AOP (PDO) specifications. It is only made in the summer, from mid-May to around mid-October. Cows go up to mountain pasture and graze on lush and varied grass. The milk they produce is rich in flavor, which is passed on to the cheese. Gruyère d’Alpage AOP is exclusively pressed in cloth. The wheel of cheese is slightly smaller, around 25 kilos. At the beginning of autumn, the Alpine herdsmen and their herds come back down from the mountains. This process of bringing cattle down from the mountains for winter is called the “désalpe”, and it is fittingly celebrated.




Certification



PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 2013

AOC (Appellation d'origine contrôlée)(Ch). Year of registration 2001


Organic production



  Partial


Vegetarian



  No


Dietary product



  No


Lactose-free product



  Yes



NUTRITIONAL VALUE




Calories



   380 - 413 kcal per 100 gr.


Protein



   29.81 - 30 gr. per 100 gr.


Fats



   32.34 gr. per 100 gr.


Fat in dry matter



   40 - 49 %


Carbohydrates



   0.36 - 0.4 gr. per 100 gr.


Saturated acids



   18.91 gr. per 100 gr.


Cholesterol



   110 mg. per 100 gr.


Water



   33.19 gr. per 100 gr.


Ash



   4.3 gr. per 100 gr.



MACRONUTRIENTS




(Ca) Calcium



  1011 mg. ( + 15% )*


(K) Potassium



  81 mg. ( 8% )*


(Mg) Magnesium



  36 mg. ( + 3% )*


(Na) Sodium



  336 - 714 mg. ( 35% )*


(P) Phosphorus



  605 mg. ( + 21% )*



Dietary element




(Cu) Copper



  32 mcg. ( 54% )*


(Fe) Iron



  0.2 mg. ( 80% )*


(Mn) Manganese



  0.017 mg. ( 83% )*


(Se) Selenium



  14.5 mcg. ( 6% )*


(Zn) Zinc



  3.9 mg. ( 3% )*



VITAMINS




(A) Retino.



  271 mcg. ( 6% )*


(B1) Thiamine.



  60 mcg. ( + 50% )*


(B2) Riboflavin.



  0.279 mg. ( 7% )*


(B5) Pantothenic acid.



   0.562 mg. per 100 gr.


(B6) Pyridoxine.



  0.081 - 0.1 mg. ( 10% )*


(B9) Folatsin..



  10 mcg. ( 47% )*


(B12) Cobalamin.



  1.6 mcg. ( + 14% )*


(D) Calciferol



   0.6 mcg.


(E) Tocopherol



  0.28 - 0.29 mg. ( 43% )*


*(the difference from the average value)



Statistics



8,1 -  Individual visits per month (average)
267 -  All individual visits
18 08 2016 -  Date of publication of this article
27 12 2016 -  Date of last edit


Gruyere PDO Suisse. Foto № 1
Gruyere PDO Suisse. Foto  № 2



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