Dehesa De Los Llanos - Gran Reserva

Geographical area




• • Spain
•   •• Castilla-La Mancha

Type




• • hard (Less than 35% humidity)
• • firm (Over 35% humidity)
• • reserve, very old (6 months +)
• • double fat
• • cooperative

Flavour




• • rich, full, saturated
• • spicy, piquant, acute

Aroma




• • strong, intense
• • rich, full, saturated

Use in cooking

(unfortunately no data)

The combination with alcohol

(unfortunately no data)

Gran Reserva Dehesa de Los Llanos Cheese is an artisan Manchego Denominacion de Origen (DO) cheese made with raw milk from the Manchego sheep bred on the Dehesa de Los Llanos estate. This artisan cheese is a celebrated medal winner at the 2007 and 2010-2014 World Cheese awards.

Description

It is straw yellow in colour with a characteristic slightly piquant, intense taste and aroma and a flaky, friable texture. Cured for at least 9 months, the extraordinary cheese is instantly recognizable from its olive oil brushed natural rind that has no colourings or additives added in its production process.

Composition of cheese




• • sheep milk
• • rennet of animal origin
• • salt

Certification

Registered trade name

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Calories

   480 kcal per 100 gr.

Protein

   27 gr. per 100 gr.

Fats

   38 gr. per 100 gr.

Carbohydrates

   0.5 gr. per 100 gr.

Salt

   1.8 gr. per 100 gr.

Saturated acids

   29 gr. per 100 gr.

Statistics

13,8 -  Individual visits per month (average)
802 -  All individual visits
22 08 2016 -  Date of publication of this article
02 12 2016 -  Date of last edit