(unfortunately no data)
Acceglio is Italian cow's milk cheese made in Piedmont in the Piemonte Region. It is made with skimmed milk, is unseasoned and must be consumed fresh.
It has a circular shape with a height of a few centimeters and a diameter of 10 cm.Weighing 0.15 kg, there is no crust and the paste is white pearl.Produced only in the summer to Acceglio.
(the name is not protected)
9,6 - Individual visits per month (average)
330 - All individual visits
18 08 2016 - Date of publication of this article
27 11 2016 - Date of last edit