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Acceglio






Aroma



(unfortunately no data)







Acceglio is Italian cow's milk cheese made in Piedmont in the Piemonte Region. It is made with skimmed milk, is unseasoned and must be consumed fresh.



Description



It has a circular shape with a height of a few centimeters and a diameter of 10 cm.Weighing 0.15 kg, there is no crust and the paste is white pearl.Produced only in the summer to Acceglio.




Certification



  (the name is not protected)


Vegetarian



  No


Lactose-free product



  No



Statistics



9,6 -  Individual visits per month (average)
330 -  All individual visits
18 08 2016 -  Date of publication of this article
27 11 2016 -  Date of last edit


Acceglio. Foto № 1
Acceglio. Foto  № 2

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