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A true rarity, the Fuoco is the only soft paste, washed rind cheese in Quebec that's made from water buffalo's milk. The exceptional quality of this rich and fatty milk reveals itself in the delicate creamy taste of this unique ripened cheese.
Registered trade name
30 gr. per 100 gr.
7,8 - Individual visits per month (average)
432 - All individual visits
25 08 2016 - Date of publication of this article
22 12 2016 - Date of last edit