Сыр Даралагезский

Geographical area




• • Armenia
• • Middle East

Type




• • soft (Over 50% humidity)
• • semi-mature (5 weeks)
• • average fat content of
• • craft

Flavour




• • average intensity
• • salty
• • dairy

Aroma




• • gentle, soft
• • fresh, fragrant
• • milk

Use in cooking




• • vegetable salad
• • cold snacks, sandwiches, canapes

The combination with alcohol




• • white wine

Composition of cheese




• • sheep milk
• • goat's milk
• • herbs and spices
• • rennet of animal origin

Certification

  (the name is not protected)

Vegetarian

  No

NUTRITIONAL VALUE

Fat in dry matter

   25 %

Statistics

3,9 -  Individual visits per month (average)
105 -  All individual visits
28 08 2016 -  Date of publication of this article
24 01 2017 -  Date of last edit